I write about the future of food and the connections between our food systems, the environment and public health.
The untapped potential of algae to transform our diets
Why should we eat lab-grown meat?￼
Will lab-grown meat really be good for animal welfare?￼
My projects have addressed pressing issues related to antimicrobial resistance, climate change, open science, emerging technologies, biodiversity, and consumer behaviours. I believe that making better decisions means embracing complexity and the interrelationships between what we know and how we act.