I write about the future of food and the connections between our food systems, the environment and public health.
Will lab-grown meat really be good for animal welfare?￼
Are we ready for lab-grown meat?￼
My projects have addressed pressing issues related to antimicrobial resistance, climate change, open science, emerging technologies, biodiversity, and consumer behaviours. I believe that making better decisions means embracing complexity and the interrelationships between what we know and how we act.