I write about the future of food and the connections between our food systems, the environment and public health.
Rethinking food policy: Why we need a systems approach
Beyond the plate: how a food systems approach nourishes people and the planet
Microbial Magic? The potential of fermentation in modern food systems
My projects have addressed pressing issues related to antimicrobial resistance, climate change, open science, emerging technologies, biodiversity, and consumer behaviours. I believe that making better decisions means embracing complexity and the interrelationships between what we know and how we act.