Projects
My Projects
My research focuses on the intersection of food, environmental sustainability, and human health. I’ve supported UK, EU and international organisations covering issues not only from ‘farm to fork’, but from ‘lab to fork’, particularly the role of science and technology in transforming the food chain.


Climate and Health Policies in the UK

Backcasting to Increase Food System Resilience in the UK

Future-proofing the EU AMR Action Plan

Transforming UK food systems

Producer cooperation and agricultural sustainability

Sustainable use of pesticides

National Food Strategy

AMR historical foresight

EMA fees impact assessment

Animal welfare evaluation

DSI and the use of genetic resources
