Storm clouds over a soy plantation

Food systems belong at the heart of climate action

Last year was the hottest in human history. February of this year continues the trend and was the ninth month in a row that has seen the warmest temperatures on record. Climate change is a global crisis that demands urgent action from the international community. Rising temperatures disrupt agricultural cycles, cause sea-level rise, and intensify…

Bowl of heathy food

Rethinking food policy: Why we need a systems approach

Many factors influence our food choices. What’s for dinner depends partly on personal tastes, time, budget, and health goals. But individual decisions and preferences alone don’t determine what’s on our plates, as we are often led to believe. The food system that shapes what we eat operates on much larger scales than personal choice and…

Hands holding a seedling

Beyond the plate: how a food systems approach nourishes people and the planet

Food is far more than something to simply satisfy hunger. It is woven into the fabric of human life and planetary health. Food choices shape identity and allow us to connect with family, friends, and culture through shared meals and food rituals. Community practices related to food reinforce social bonds. Agricultural and culinary traditions link…

fermentation at work - fermented sourdough

What role can algae play in our food systems?

An algae-based diet was important for early human evolution and the nutrients they contain are critical for our flourishing. Yet algae play a marginal role in modern Western diets. There is major potential for these incredible organisms to contribute towards a healthier, more sustainable, and more equitable global food system. In a recent article, I…