A Wake-up Call from Industry Insiders: Food System Vulnerability Demands Immediate Action

A Wake-up Call from Industry Insiders: Food System Vulnerability Demands Immediate Action

ByElta Smith

Industry insiders sounded the alarm earlier this month when an anonymous group of food industry executives released a whistleblowing memo, warning of unprecedented threats to UK food security. Their revelation confirms what many people working in and on our food systems have long understood but has rarely been publicly acknowledged by industry: our food supply…

woman carrying vegetables and facing a field with trees

Food Security in a Climate-Changed World: A Shared Vision for National Security

ByElta Smith

The UK’s food and farming systems reached a crossroads with the release of the Climate Change Committee’s Seventh Carbon Budget (CB7). Energy, manufacturing, and other sectors are decarbonizing, leaving agriculture as the UK’s second-highest emitting sector by 2040, accounting for 27% of UK greenhouse gas emissions. This raises a fundamental question about our food system…

Hands being shaken

When Systems Resist Change: Lessons for Food System Transformation

ByElta Smith

“Healthcare systems and hospitals are usually inert to most forces that try to get them to change,” observed a former UK government civil servant in a recent study I co-authored examining climate and health policy. “They are built to be incredibly stable and resilient systems, and do a very, very good job of resisting the…

Children in vegetable garden having fun

Better Together: Integration and Inclusion in Food Policy Reform

ByElta Smith

Fragmentation has long described the UK’s approach to our food system. And with the challenges facing our food system increasing—from climate impacts threatening production to rising food insecurity and diet-related illness—this approach is failing to deal with these interconnected issues. But could 2025 mark a turning point for UK food policy? At the end of…

healthy lunch box

Bold Politics, Better Food: The Recipe for Good Health

ByElta Smith

The numbers in the UK are staggering: Unhealthy diets cost an estimated £268 billion annually. Some 2.8 million people are out of work due to diet-related illness. Two-thirds of our calories come from ultra-processed foods that are also high in fat, sugar and salt. And three decades of government effort to address the issue involving…

people sharing a meal

A Legal Right to Food: Tackling Root Causes of Food Insecurity

ByElta Smith

As a food systems researcher, I’m deeply invested in transforming food and farming practices to work better for everyone. My recent food systems manifesto outlines key priorities—from sustainable farming to healthy food environments. But underlying all of these is a more fundamental need: to ensure access to adequate, nutritious food as a basic right. This…

Close-up of hands planting a seedling

Cultivating Change: Seeds of Food System Transformation

ByElta Smith

Where can we find inspiration for food systems transformation? In recent years, Wales and Scotland have emerged as pioneers in progressive governance and food policy, challenging conventional approaches to wellbeing and sustainability. But why focus on Wales and Scotland? Unburdened by the inertia that often plagues larger countries, they’ve shown a willingness to experiment with…

Polling station - what do the UK parties promises for food and farming

Beyond Party Promises: What the UK Really Needs for Food Policy

ByElta Smith

With an election fast approaching, what are UK parties promising when it comes to food and farming? Perhaps more importantly, what’s missing? The urgency for action is undeniable. Our food systems face unprecedented challenges. Escalating climate and nature crises threaten food production, while the COVID-19 pandemic and global conflicts have exposed vulnerabilities in supply chains…

two people holding a box of vegetables in a field

A food systems manifesto for the next UK government

ByElta Smith

As the UK looks ahead to the next election, food and farming policy has emerged as a critical issue. How we grow, process, distribute, and consume food has far-reaching impacts. Our current food system faces significant challenges, from environmental degradation and climate change to health inequalities and food insecurity. To address these complex and interconnected…

Storm clouds over a soy plantation

Food systems belong at the heart of climate action

ByElta Smith

Last year was the hottest in human history. February of this year continues the trend and was the ninth month in a row that has seen the warmest temperatures on record. Climate change is a global crisis that demands urgent action from the international community. Rising temperatures disrupt agricultural cycles, cause sea-level rise, and intensify…

Bowl of heathy food

Rethinking food policy: Why we need a systems approach

ByElta Smith

Many factors influence our food choices. What’s for dinner depends partly on personal tastes, time, budget, and health goals. But individual decisions and preferences alone don’t determine what’s on our plates, as we are often led to believe. The food system that shapes what we eat operates on much larger scales than personal choice and…