Lab-grown meat represents one of the most radical innovations to reach our modern food systems. Imagine a world in which we can create ‘real’ meat by growing animal cells in a controlled environment, bypassing the need to kill the animal who produced those cells. Animal welfare would surely benefit – or would it? In a…
Elta Smith is an independent researcher, writer and consultant. She is an experienced leader in making better policies for our food systems. Her research focuses on the intersection of food, the environment and human health.
She has directed and managed studies for UK, EU and international organisations covering issues not only from ‘farm to fork’, but from ‘lab to fork’, particularly the role of science and technology in transforming the food chain.
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